Pumpkin Pie overnight oats (2 servings)

Ingredients 

  • 1cup Rolled oats
  • 1/4cup pumpkin puree (From the can, NOT pumpkin pie filling!)
  • 1cup Milk of choice (cows, almond, ect.)
  • 2Tbsps Maple Syrup
  • 1-2tsps vanilla extract
  • 1Tbsp pumpkin pie spice

 

Instructions 

  1. Stir in all ingredients together into a container with a lid and store in the fridge overnight.